Cocktail Recipes

Craft your favorite Branch Point cocktail at home.

 Choose your Base Whiskey

Straight Oregon Wheat Whiskey Cocktails

Dundee Hills Sour

  • 2 oz Straight Oregon Wheat Whiskey

    1 oz Cabernet Sauvignon Port (Eola Hills)

    0.75 oz verjus (Montinore Estate)

    0.75 oz simple syrup

    Add a large ice cube and stir

    Garnish with an orange twist after expressing oils over the drink

Late Harvest Wheat

  • 2 oz Straight Oregon Wheat Whiskey

    1 oz late harvest riesling (Stoller Winery)

    0.5 oz verjus (Montinore Estate)

    2 dashes orange bitters

    Stir in a mixing glass with ice for 30 seconds, then strain into a coupe glass.

Summer Highball Cocktail

Summer Highball

  • 1.5 oz Straight Oregon Wheat Whiskey

    0.5 oz pineapple gum syrup

    0.5 oz Dolin Blanc vermouth

    1 oz limeade

    Add Ice

    6 oz seltzer

    Garnish with a citrus twist

Faithfully Dangerous cocktail

Faithfully Dangerous

  • ​2 oz Straight Oregon Wheat Whiskey

    0.5 oz sweet vermouth

    0.5 oz dry curacao or triple sec

    1 dash orange bitters

    Add a large ice cube.

    Stir

    Garnish with an orange twist after expressing oils over the drink.

Highball Cocktail

Classic Whiskey Highball

  • Fill with ice

    1.5 oz Straight Oregon Wheat Whiskey

    4 oz seltzer

    Optional garnish with an orange twist

TRIT Straight Whiskey Cocktails

Harvest Moon cocktail

Harvest Moon

  • 3 dashes aromatic bitters

    1/4 oz Green Chartreuse

    1/2 oz apple brandy

    1 oz Lillet Blanc

    2 oz TRIT Straight Whiskey

    Stir in a mixing glass with ice x 30 seconds, then strain into a coupe glass

    Garnish with expressed orange peel or skewered apple slices

TRIT Classic Manhattan

Sarsaparilla Old Fashioned Cocktail

Sarsaparilla Old Fashioned

  • 2 oz TRIT Straight Whiskey

    1/2 oz root beer syrup

    16 - 20 drops of cherry sarsaparilla bitters (FreeWildShe)

    Add a large ice cube

    Stir

    Garnish with a cocktail cherry (Jack Rudy Cocktail Co)

  • 3/4 cup sugar (raw or turbinado preferred)

    1 cup root beer

    Heat on medium to a simmer until sugar is dissolved.

    Chill, transfer to a glass jar or bottle and store in the fridge.

  • 2 oz TRIT Straight Whiskey

    1 oz sweet vermouth

    2 dashes aromatic bitters

    1 dash orange bitters

    Stir in a mixing glass with ice x 30 seconds, then strain into a coupe glass.

    Garnish with skewered bourbon soaked cherries.

Luxury Vacation

  • ​​1.5 oz TRIT Straight Whiskey

    0.75 oz Bruto Americano, infused with toasted coconut

    0.75 oz Dolin Rouge

    3 drops of smoked orange bitters

    Stir in a mixing glass with ice x 30 seconds, then strain into rocks glass over large cube.

    Garnish with pineapple frond & orange twist.

    Cocktail from Melissa Ostrow

Oregon Whiskey Cocktails

Walnut City Old Fashioned

  • 2 oz Oregon Whiskey

    1 tsp simple syrup

    2 dashes black walnut bitters

    Add a large ice cube

    Garnish with an orange twist after expressing oils over the drink

  • Easy to make at home, just add equal parts sugar (raw or turbinado recommended) and water to a pot and heat until the sugar dissolves. Cool, transfer to a bottle and store in the fridge for use.

Cruel and Pretty Cocktail

Cruel & Pretty

  • 2 oz Oregon Whiskey

    1/2 oz Drambuie

    1/2 oz Cherry Heering

    2 dashes orange bitters

    Stir in a mixing glass with ice x 30 seconds, then strain into a coupe glass

    Garnish with an orange twist after expressing the oils over the drink

Stout Cask Cocktail

Stout Cask Cocktail

  • 1 1/2 oz Stout Cask Finished Oregon Whiskey

    1/2 oz coffee liqueur

    2 dashes chocolate bitters